This report at: Evaluation Report
The evaluation team was composed by an international independent evaluator, Dr. Tristi Nichols, as team leader, supported by two consultants from the region: Mr. Ronald M. Gordon,
who covered in particular agricultural and animal health issues, food safety and fisheries; and Mr. Michael Windsor, who provided an assessment of the marketing systems in the region, using value-chain development methodology. The evaluation also received contributions from Dr. Patricia Biermayr-Jenzano, who provided methodological advice on gender inclusion and value chain analysis and Ms. Vanessa Benn who provided comments on forestry issues. The report was peer-reviewed by Mr. Ashwin Bhouraskar, from FAO’s Office of Evaluation.